Spicy Dry Pot King (Jiakai·Neighborhood Store)
Sichuan cuisine · ⭐ 3.6
No. 33, Shipingqiao Jianzhu Yicun, Shipingqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Shipingqiao Jianzhu Yicun, Shipingqiao Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pork Ribs and Shrimp Dry Pot, Dry Pot Catfish Small Pot, Spicy Pork Intestines in Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 33, Shipingqiao Jianzhu Yicun, Shipingqiao Subdistrict
- Popular dishes: Spicy Pork Ribs and Shrimp Dry Pot, Dry Pot Catfish Small Pot, Spicy Pork Intestines in Dry Pot, Dry Pot Pork Belly, Dry Pot Shrimp with Chicken Offal
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Dishes
Spicy Pork Ribs and Shrimp Dry PotA stir-fried dish featuring pork ribs and shrimp, cooked in a dry pot with vegetables and spices for a rich, spicy flavor.
Dry Pot Catfish Small PotA spicy Sichuan-style dish featuring catfish and vegetables cooked in a small dry pot, known for its rich aroma and numbing-spicy flavor.
Spicy Pork Intestines in Dry PotA spicy Sichuan dish made with pork intestines stir-fried in a dry pot with vegetables and chili, known for its rich, aromatic flavor.
Dry Pot Pork BellyA Chinese dish featuring smoked pork belly stir-fried with vegetables in a dry pot, delivering rich aroma and savory flavor.
Dry Pot Shrimp with Chicken OffalA spicy Sichuan dish featuring shrimp and chicken offal stir-fried in a dry pot with vegetables, known for its rich aroma and bold flavor.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Wang Zhong Wang Tofu SkinA Chinese home-style dish made with premium tofu skin stir-fried with minced meat, mushrooms, and carrots, offering a rich and savory flavor.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.