Dongsheng Charcoal Grilled Buffet (Shiboweyuan Branch)
自助餐 · ⭐ 4.4
No. 1368 Shibo Avenue, Zone 5, Shibo Yuan, G Floor, Unit G55-05B01-01-000
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1368 Shibo Avenue, Zone 5, Shibo Yuan, G Floor, Unit G55-05B01-01-000. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Black Tiger Shrimp, Salmon, Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 4.4
- Address: No. 1368 Shibo Avenue, Zone 5, Shibo Yuan, G Floor, Unit G55-05B01-01-000
- Popular dishes: Tender Black Tiger Shrimp, Salmon, Ice Cream, Peking Duck, Ancient Method Sirloin Bones
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Dishes
Tender Black Tiger ShrimpFresh black tiger shrimp prepared by steaming or blanching to retain its tender texture and natural flavor.
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Ancient Method Sirloin BonesAncient method sirloin bones are marinated in a secret sauce and slowly stewed for tender, flavorful meat.
DessertSmall desserts are typically made from flour, eggs, sugar, and milk, baked or steamed, and commonly include cakes, puddings, and cookies with a soft or smooth texture.
Freshly Sliced SalmonFreshly sliced salmon is a dish primarily made with fresh salmon. The salmon is deboned and descaled, then sliced thinly and typically served raw or lightly marinated to preserve its natural flavor.
Freshly Sliced Beef PlateFreshly sliced beef plate from the front leg, cooked using low-temperature slow cooking or charcoal grilling to retain tenderness and rich flavor.
WatermelonWatermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Freshly Squeezed JuiceFreshly squeezed juice is a beverage made by directly pressing fresh fruits through a juicer, primarily using seasonal fruits such as oranges, apples, watermelons, and pineapples. No sugar or preservatives are added during preparation, preserving the natural flavor and nutritional content of the fruits.