Yibin Fresh Meat Skewers (Daye Road Store)
Barbecue · ⭐ 3.9
No. 21, Daye Road (Tiaofu Dandan Noodles)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Daye Road (Tiaofu Dandan Noodles). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Half-Sturdy Beef, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.9
- Address: No. 21, Daye Road (Tiaofu Dandan Noodles)
- Popular dishes: Crispy Tofu with Sauce, Half-Sturdy Beef, Dan Dan Noodles, Charcoal-Grilled Tripe, Grilled Large Eggplant
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Half-Sturdy BeefHalf-sturdy beef uses tenderloin, marinated and pan-seared to a perfect crust while keeping the inside juicy and flavorful.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Charcoal-Grilled TripeA dish made by grilling beef or lamb tripe over charcoal, resulting in a smoky, tender texture with a spicy kick.
Grilled Large EggplantGrilled large eggplant served with garlic, soy sauce, and sesame oil for a savory, tender dish.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Charcoal-grilled Pig Snout TendonA dish made by grilling pig snout tendon over charcoal after marinating, offering a chewy texture and rich aroma.
Trendy Yellow CroakerA trendy dish featuring fresh yellow croaker, marinated and deep-fried until crispy, then stir-fried with a secret sauce for a savory, crunchy delight.
Aluminum Foil Garlic Baby Bok ChoyA dish made by wrapping baby bok choy with garlic, scallions, and seasonings in aluminum foil and baking until tender, offering a fresh and aromatic flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Freshly Sliced Guizhou Yellow BeefFreshly sliced Guizhou yellow beef stir-fried quickly with vegetables, highlighting its tender texture and natural flavor.
Spicy Rabbit Heads by MamaA spicy Sichuan dish made with rabbit heads, seasoned with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly hot flavor.