Yu He Gourmet Sushi
日料 · ⭐ 3.4
No. 59-6, Hongqi Road, Dongge Subdistrict (60 meters west of the intersection of Hongqi Road and Hangzhou Road, north side of the road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59-6, Hongqi Road, Dongge Subdistrict (60 meters west of the intersection of Hongqi Road and Hangzhou Road, north side of the road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Slices, Salmon Avocado Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 3.4
- Address: No. 59-6, Hongqi Road, Dongge Subdistrict (60 meters west of the intersection of Hongqi Road and Hangzhou Road, north side of the road)
- Popular dishes: Salmon Sashimi, Salmon Slices, Salmon Avocado Rice, Sea Urchin Hand Roll, Seafood Udon Noodles
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon SlicesSalmon slices are made from fresh salmon fillets, typically served raw or lightly cooked. Common preparations include sashimi, gentle pan-searing, or blanching with seasonings.
Salmon Avocado RiceSalmon avocado rice features cooked rice topped with pan-seared or raw salmon slices and diced avocado, seasoned with a touch of soy sauce, mustard, or lemon juice. Simple ingredients, easy preparation: cook rice, prepare salmon and avocado, then assemble.
Sea Urchin Hand RollFresh Arctic scallop hand-pressed sushi with vinegared rice and a touch of wasabi, served chilled to preserve the natural flavor.
Seafood Udon NoodlesSeafood udon noodles made with udon, shrimp, squid, clams, and more, cooked in broth or water. Firm, elastic noodles with fresh seafood; choose clear or slightly salty soup base, garnished with green onions and cilantro.
Grilled Black Pepper Crab RiceGrilled crab strips with black pepper served over rice, offering a savory and slightly spicy flavor.
Cheese Crab Hand RollA hand-formed roll of rice filled with creamy crab roe and melted cheese, offering a rich and savory bite.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.