Chao Yixing · Ba Zi Rou (Xiangyang Market Store)
小吃快餐 · ⭐ 4.1
No. 79 Guangzhou North Road (near intersection of Guangzhou North Road and Jinzhou Road; adjacent to Xiangyang Market)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 79 Guangzhou North Road (near intersection of Guangzhou North Road and Jinzhou Road; adjacent to Xiangyang Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Kelp, Five-Spice Tofu Cubes, Bazi Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 79 Guangzhou North Road (near intersection of Guangzhou North Road and Jinzhou Road; adjacent to Xiangyang Market)
- Popular dishes: Five-Spice Kelp, Five-Spice Tofu Cubes, Bazi Meat, Green Pepper Pork Strips, Braised Eggplant
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Dishes
Five-Spice KelpA cold dish made from kelp simmered with five-spice seasonings, offering a crisp texture and aromatic flavor.
Five-Spice Tofu CubesFive-spice tofu is a dish made primarily from tofu cubes, marinated with five-spice powder, soy sauce, and sugar, then cooked or pan-fried. Commonly includes star anise, cinnamon, and Sichuan pepper for rich aroma.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Green Pepper Pork StripsHángjiāo pork strips is a dish made primarily with pork tenderloin and Hángjiāo peppers. The pork is sliced, marinated, and stir-fried with the peppers. Garlic and ginger are typically added for aroma, and quick stir-frying preserves the tenderness of the meat and the crispness of the peppers.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.