Putian Specialties Snack House (Anshan West Road Branch)
Home-style Chinese cuisine · ⭐ 4.4
No. 322, Addendum No. 9, Anshan West Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 322, Addendum No. 9, Anshan West Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Family Feast Meatball Soup, Mazu Noodles, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 4.4
- Address: No. 322, Addendum No. 9, Anshan West Road
- Popular dishes: Family Feast Meatball Soup, Mazu Noodles, Stir-Fried Rice Noodles, Mixed Soup, Pan-Seared Sea Bream
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Family Feast Meatball SoupA hearty Chinese soup featuring meatballs made from pork and shrimp, combined with vegetables like mushrooms, carrots, and greens, simmered to create a rich and flavorful dish.
Mazu NoodlesA Fujian specialty dish made with rice noodles and seafood, pork, and vegetables, known for its fresh and savory flavor.
Stir-Fried Rice NoodlesA spicy cold dish made with sweet potato noodles stir-fried with chili, garlic, and green onions, offering a satisfyingly chewy texture and bold flavor.
Mixed SoupA hearty soup made by simmering a variety of ingredients such as meat, tofu, and vegetables together to create a rich, flavorful broth.
Pan-Seared Sea BreamHaili Pan-fried is a dish made with Haili (a type of shellfish) as the main ingredient, combined with eggs and seasonings like scallions and ginger. Cleaned Haili is mixed with beaten eggs, seasoned, then pan-fried until golden brown on both sides, resulting in a tender and fresh taste.
Fried Lychee PorkA classic Cantonese dish made by frying marinated pork belly cubes to a crispy texture, shaped like lychee fruit and served with a sweet and sour sauce.
Fried Chicken RollA crispy fried roll made by wrapping seasoned chicken in a thin wrapper and deep-frying until golden brown.
Fuzhou Fish BallsFuzhou fish balls are a traditional Fujian dish made from fresh fish meat, minced and mixed into a paste with starch and egg white, then hand-formed into balls and boiled in water. They are known for their elasticity and delicate texture, often served in broth or clear soup.
Crispy TaroA Chinese dish made by deep-frying taro slices until crispy on the outside and soft inside, often served as a snack or side dish.
Taro BallsTaro Balls are a traditional Chinese snack made from mashed taro, shaped into balls and deep-fried or steamed until tender and slightly crispy.
Putian Braised NoodlesPutian braised noodles are made with noodles, lean meat, dried shrimp, mushrooms, dried scallops, oysters, clams, chives, and葱, garlic, soy sauce, monosodium glutamate, pepper, peanut oil, and pork bone broth. The noodles are blanched in hot soup, then mixed with lean meat and fresh shrimp, seasoned with soy sauce, and topped with chopped chives and garlic to create a steaming hot bowl of braised noodles.
Value Fried RiceA hearty fried rice dish made with rice, bacon, egg, and vegetables, offering a savory and satisfying meal at an affordable price.