Jiujiu Barbecue (West Lake Bubble Street Store)
Barbecue · ⭐ 3.0
No. 21 Daxuecheng East Road, Annex No. 2, Unit 1-12
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Daxuecheng East Road, Annex No. 2, Unit 1-12. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pot-Braised Catfish, Freshly Shucked Oysters, Freshly Killed Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.0
- Address: No. 21 Daxuecheng East Road, Annex No. 2, Unit 1-12
- Popular dishes: Spicy Pot-Braised Catfish, Freshly Shucked Oysters, Freshly Killed Crawfish, Spicy Water Snail, Aluminum Foil Potato Noodles
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Dishes
Spicy Pot-Braised CatfishDry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
Freshly Shucked OystersFreshly shucked oysters are a dish primarily made with fresh oysters, which are cleaned and opened right before your eyes to preserve their original freshness. They are typically served with seasonings such as garlic butter, chili, or lemon juice, either simply prepared or eaten raw.
Freshly Killed CrawfishFreshly killed crawfish is a dish made with fresh crawfish as the main ingredient, which is cleaned, de-shelled, marinated with seasonings, and then cooked. It has a delicious taste and tender texture.
Spicy Water SnailA spicy Sichuan dish made with snails stir-fried in chili and pepper, offering a bold, numbing flavor.
Aluminum Foil Potato NoodlesAluminum foil baked potato noodles with vegetables, meat, or seafood, steamed in foil to retain moisture and blend flavors.
Spicy Little SnailsFresh little snails stir-fried with chili, Sichuan pepper, ginger, and garlic for a spicy and fragrant flavor.
Spicy Boiled PeanutsA spicy snack made by boiling peanuts in a seasoned broth with chili and Sichuan pepper, resulting in a flavorful and crunchy treat.
Spicy Stir-fried ClamsSpicy stir-fried clams made with fresh clams, chili, garlic, and ginger, quickly cooked to absorb the spicy flavor.
Spicy Skewered BeefA spicy stir-fried beef dish made by marinating thin slices of beef on skewers with chili, Sichuan pepper, and garlic, then quickly cooked for a tender, aromatic bite.