Douqi Dapaidang · Zhe Bo · Chicken Pot · Barbecue
Cantonese cuisine · ⭐ 4.3
100 meters east of the intersection of Nanhua East Road and Tongqing Road Auxiliary Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east of the intersection of Nanhua East Road and Tongqing Road Auxiliary Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Lantern Fish, Roasted Pig Intestines, Braised Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: 100 meters east of the intersection of Nanhua East Road and Tongqing Road Auxiliary Road
- Popular dishes: Lantern Fish, Roasted Pig Intestines, Braised Eggplant, Yakitori Surprise Box, Oyster
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Dishes
Lantern FishTondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
Roasted Pig IntestinesRoast pork intestine is a dish made primarily from pork intestines, which are cleaned and marinated before being grilled over charcoal or in an oven. The outer skin becomes golden and crispy, while the inside remains tender and smooth.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Yakitori Surprise BoxYakitori blind box is a Japanese grilled dish mainly featuring chicken, including thigh meat, skin, heart, and liver. Marinated and skewered, it's grilled over charcoal for unique flavors in random combinations.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Honey Glazed Chicken WingsChicken wings marinated and glazed with a sweet honey sauce, then grilled or pan-fried until tender and glossy.
Sauce-Flavored Lamb StewA rich stew made with lamb and savory sauce, slow-cooked to tender perfection.
Chicken KidneyChicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.