Deng Deng Tang · Yiyang Spicy Hot Pot (Desiqin Store)
小吃快餐 · ⭐ 4.0
Shop No. 1008, Building A7, Desiqin Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1008, Building A7, Desiqin Commercial Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orchid Tofu Cubes, Spicy Stir-fried Pig Brain, Recruiting Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 1008, Building A7, Desiqin Commercial Plaza
- Popular dishes: Orchid Tofu Cubes, Spicy Stir-fried Pig Brain, Recruiting Beef, Osmanthus Ice Tofu Pudding, Fried Tofu Stuffed with Pork
China trip · China travel
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Dishes
Orchid Tofu CubesOrchid tofu is a dish made primarily from tofu slices scored with orchid patterns, blanched and stir-fried with greens and carrots. The key lies in the tender texture of the tofu and precise knife work.
Spicy Stir-fried Pig BrainA spicy stir-fry dish made with fresh pig brain, quickly cooked with chili, Sichuan pepper, and garlic for a rich, numbing flavor.
Recruiting BeefA dish made with fresh beef, seasoned and stir-fried with vegetables like onions and bell peppers, resulting in a savory and tender texture.
Osmanthus Ice Tofu PuddingGuihua Bing Douhua is a cold dessert made from soft tofu, chilled and cut into cubes, served with osmanthus flowers and rock sugar syrup. Tofu is pressed to remove excess water, molded, chilled, then topped with a sweet sauce of osmanthus and rock sugar syrup, finished with a sprinkle of dried osmanthus.
Fried Tofu Stuffed with PorkA Chinese dish made by stuffing fried tofu with pork filling and steaming it until tender, resulting in a savory and soft texture.
Pork LungPork lung is a dish primarily made with pork lungs as the main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings such as scallions and ginger, resulting in a soft and tender texture with a delicious flavor.