Yue Ji Xian · Super Hot Pot Buffet (First Store in Shenzhen)
自助餐 · ⭐ 3.9
No. 3 Fuhua 1st Road, Futian Subdistrict (50 meters west from Exit B of Convention & Exhibition Center Station, Lines 1 & 4)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Fuhua 1st Road, Futian Subdistrict (50 meters west from Exit B of Convention & Exhibition Center Station, Lines 1 & 4). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Wagyu Live Seafood, Large Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 自助餐
- Rating: 3.9
- Address: No. 3 Fuhua 1st Road, Futian Subdistrict (50 meters west from Exit B of Convention & Exhibition Center Station, Lines 1 & 4)
- Popular dishes: Sashimi Platter, Wagyu Live Seafood, Large Lobster, Creamy Tiger Prawn, Durian Eel Seafood
China trip · China travel
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Wagyu Live SeafoodA fusion dish featuring premium wagyu beef and fresh seafood, prepared using low-temperature slow cooking and quick stir-frying to preserve natural flavors and tender texture.
Large LobsterA dish made with fresh lobster, steamed with garlic, ginger, and scallions, resulting in a tender and naturally flavorful seafood experience.
Creamy Tiger PrawnFresh tiger prawns are cooked with cream, garlic, and a touch of white wine. The shrimp is tender and juicy, with a rich, smooth sauce that carries a delicate creamy and slightly salty flavor.
Durian Eel SeafoodFresh eel cooked with rich durian flavor, creating a unique blend of seafood and fruit aroma.
Live Seafood BuffetFreshly selected live seafood including shrimp, crab, and shellfish, prepared on-site using steaming, blanching, and grilling methods to preserve natural flavors.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
LobsterMade with lobster as the main ingredient, typically boiled in water or stir-fried with butter and garlic, served with onions and tomatoes for a fresh, firm texture.