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Dong Ai Xiao Mian (Futian Bonded Zone Store)

小吃面食 · ⭐ 4.1

Buildings A1, A2, A3, Fuyuan Garden, No. 9 Binlang Road, Fubao Community, South Side, 4th Floor

Dishes

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  Mashed Potato Noodles

  A simple and delicious dish made by mixing mashed potatoes with cooked noodles, often seasoned with soy sauce, garlic, and green onions.
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  Love Noodles

  A spicy and flavorful hand-pulled noodle dish with chili oil, Sichuan pepper, garlic, scallions, and beef sauce.
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  Love Chicken Stew

  A spicy and flavorful chicken stew made with vegetables and aromatic spices, popular in Sichuan cuisine.
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  Signature Love Noodles

  Hand-pulled noodles with spicy chili oil, Sichuan peppercorns, garlic, scallions, and savory meat sauce—bold, aromatic, and deeply satisfying.
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  Spicy Beef Noodles

  Beef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
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  White Jade Plum Juice

  A refreshing drink made from plums, hawthorn, and licorice, sweetened with rock sugar and lemon juice, known for its clear, jade-like appearance and balanced sour-sweet flavor.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Classic Braised Beef Noodles

  Classic braised beef noodles feature beef brisket or beef with carrots, onions, and spices like soy sauce, star anise, cinnamon, and ginger, slowly simmered. Noodles are hand-pulled or machine-made, mixed with the rich stewed meat and broth.
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  Pea and Meat Sauce Noodles

  Pea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
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  Sour Cabbage Pork Intestine Noodles

  Suancai Feichang Fen is a noodle dish featuring pork intestines and pickled cabbage. Cooked pork intestines are sliced and simmered with soaked rice noodles, along with pickled cabbage, chili, and ginger, then garnished with green onions or cilantro.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Premium Pig Intestine Noodles

  Golden Grade Intestine Noodles feature pig intestines cleaned, blanched, and stewed, then cooked with noodles. Typically handmade or machine-made wide noodles, garnished with green onions and cilantro, and seasoned with soy sauce, star anise, and cinnamon.
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  Chicken Stew Pot

  Chicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.

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