Ciwu Asheng Handmade Noodles (Xingguang Road Store)
小吃面食 · ⭐ 3.5
No. 352, Xingguang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 352, Xingguang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Farmhouse Bamboo Shoot Dry Noodles, Preserved Vegetable Pork Liver Noodles, Braised Pork Chop Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.5
- Address: No. 352, Xingguang Road
- Popular dishes: Farmhouse Bamboo Shoot Dry Noodles, Preserved Vegetable Pork Liver Noodles, Braised Pork Chop Noodles, Pork Rib and Beef Noodles, Beef and River Shrimp Fried Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Bamboo Shoot Dry NoodlesA rustic dish featuring dried bamboo shoots and handmade noodles, stir-fried with pork belly and greens for a rich, savory flavor.
Preserved Vegetable Pork Liver NoodlesA savory noodle dish featuring tender pork liver and preserved vegetables, simmered in broth and served over noodles.
Braised Pork Chop NoodlesA Chinese dish featuring fried pork chop served with a savory sauce over noodles, often garnished with cucumber slices.
Pork Rib and Beef NoodlesA traditional Chinese dish featuring pork ribs and beef simmered with noodles in a rich broth, served with tender meat and chewy noodles.
Beef and River Shrimp Fried NoodlesA stir-fried noodle dish combining tender beef and fresh river shrimp, seasoned with savory sauce and vegetables.
Braised Pork Cutlet NoodlesRed-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
Eel NoodlesEel noodles is a Chinese dish made with eel, noodles, and seasonings, featuring a savory and tender texture.