Dayou Xiang Private Kitchen
Hunan cuisine · ⭐ 3.3
No. 43, Yuxidong Road, Guangyuan Expressway
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, Yuxidong Road, Guangyuan Expressway. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Hometown Salted Fish, Stir-Fried Beef with Yellow Onion, Youxian Sun Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.3
- Address: No. 43, Yuxidong Road, Guangyuan Expressway
- Popular dishes: Hometown Salted Fish, Stir-Fried Beef with Yellow Onion, Youxian Sun Meat, Youxian Pork Salad, Youxian Blood Duck
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Dishes
Hometown Salted FishA traditional Chinese dish made by curing fresh fish with salt, then drying and cooking it to create a savory, salty flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Youxian Sun MeatYouxian sun meat is a traditional Hunan dish made by salting and sun-drying pork slices, resulting in a savory, tender texture with rich flavor.
Youxian Pork SaladA Hunan specialty dish made with fresh pork belly, marinated, boiled, sliced, and mixed with chili and garlic for a savory, slightly spicy flavor.
Youxian Blood DuckYouxian Blood Duck is a traditional Hunan dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
Stir-Fried Bitter MelonStir-fried bitter melon is a Chinese home-style dish. Bitter melon is sliced after removing the seeds, blanched, then quickly stir-fried in hot oil with salt to taste. Simple to prepare, it retains the vegetable's natural flavor and crisp texture.
Stir-Fried IntestinesA Chinese dish made by stir-frying pig intestines with vegetables like green peppers and onions, resulting in a spicy and aromatic flavor.
Preserved Ear TipPreserved ear tip is a traditional Chinese dish made from pork ears and trotters, air-dried and seasoned for a savory, chewy texture.
Homemade Preserved Pork SkinHomemade preserved pork skin made by curing, drying, and boiling fresh pork skin, offering a chewy texture and savory flavor.
Green Pepper and String Bean Stir-fryA classic Chinese home-style dish made with green peppers and string beans, stir-fried for a fresh and crisp taste.