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Shaan Ju De Stir-Fried Beef (Life Feng City Branch)

地方菜 · ⭐ 4.5

Unit 1, Building 4, Gaoxin Lingyu, Southeast Corner of the Intersection of Zhangba East Road and Ziwu Avenue

Dishes

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  Sichuan-style Twice-Cooked Pork

  Chuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
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  Tear-Split Spicy Pepper Chicken

  Hand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.
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  Stir-Fried Beef

  Stir-fried beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other ingredients, quickly stir-fried in a hot wok with cold oil. Beef slices or strips are marinated, then cooked with vegetables like bell peppers and onions to keep the beef tender and the vegetables crisp.
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  Beef Tongue Cake

  Beef tongue cake is a Chinese pastry named for its shape resembling a cow's tongue. Main ingredients include flour, oil, and sugar. The preparation typically involves steps such as mixing the dough, making the skin, filling, shaping, and baking. After baking, the beef tongue cake has a crispy outer crust and a sweet filling that is not overly rich.
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  Soft-shelled Turtle with Pig's Trotter Tendon Stew

  A Chinese stew featuring soft-shelled turtle and pig trotter tendons, slowly braised in broth for rich flavor and tender texture.
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  Braised Eggplant and Green Beans in Clay Pot

  A classic Chinese home-style dish featuring eggplant and green beans simmered together in a clay pot, resulting in a savory, comforting flavor.
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  Noodle and Beef Bone Soup

  A hearty soup made by simmering beef bones to create a rich broth, then adding noodles and vegetables for a flavorful and nourishing dish.
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  Jude Hui Sanshian

  Jude Hui Sanshian is a Chinese stew made with fish, shrimp, and crab, cooked slowly in broth, offering a fresh and rich flavor.
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  Jude Small Stir-fry

  A classic Chinese home-style dish made with pork, green peppers, and onions stir-fried quickly with garlic and soy sauce, offering a savory and slightly spicy flavor.
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  Jude's Three Delicacies Stew

  A Chinese dish featuring shrimp, fish, and chicken simmered in broth, known for its tender texture and rich flavor.
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  Spicy Kimchi Stir-Fried Dumpling Wrappers

  A spicy and savory dish made by stir-frying dumpling wrappers with kimchi, garlic, and soy sauce for a tangy, umami-rich flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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