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Gutian Daoxiang (Linrui Plaza Branch)

小吃快餐 · ⭐ 4.3

B1, Linrui Plaza, No. 88 Xihualin Street

Dishes

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  Mom's Stir-Fried Pork with Green Peppers

  Mother's stir-fried pork with green peppers is a home-style dish using pork belly and green peppers. Sauté pork slices until crispy, add garlic and ginger for aroma, then stir in green peppers until tender. Season to taste.
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  Signature Beef Brisket

  Our signature beef brisket is made from premium beef brisket, carefully stewed to perfection for tender and juicy meat. It's enhanced with a specially crafted seasoning blend that delivers rich meaty aroma. Vegetables such as potatoes and carrots can be added to the dish, adding layers of texture and nutritional value.
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  Steamed Egg

  Steamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
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  Stewed Claypot Rice

  Stewed rice in a clay pot is a dish where rice and various ingredients are cooked together in a clay pot. Main ingredients include rice, meats (like chicken, pork, or cured meats), vegetables (such as greens, carrots, mushrooms), and sometimes eggs or seafood. Rice is washed, placed in the pot with water, topped with sliced ingredients, then slowly simmered until the rice absorbs the broth and becomes soft and flavorful.
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  Tomato Soup with Beef Brisket

  Beef brisket stewed in tomato soup, using fresh beef brisket and tomatoes as the main ingredients. The beef brisket is slowly simmered until tender and juicy; the tomatoes are cooked into a rich, thick soup with a sweet and sour flavor, adding depth and complexity to the dish.
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  Steamed Broccoli with Soy Sauce

  Steamed broccoli is a simple and refreshing dish with broccoli as the main ingredient. To prepare, wash and cut the broccoli into small florets, then blanch in boiling water until cooked through. Drain well and serve with a prepared sauce.
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  Radish and Pork Rib Soup

  Radish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
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  Steamed Egg with Rice Field Flavor

  谷田蒸蛋 is a dish made primarily from eggs, mixed with water or broth, then steamed gently in a container. It's often seasoned with salt, scallions, or shrimp, and steamed until the egg mixture sets into a smooth, tender texture.
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  Sweet Soy Sauce Pork Ribs

  Sweet and savory sauce-glazed ribs is a classic Chinese dish made with pork ribs as the main ingredient. After marinating, the ribs are deep-fried until golden and crispy. They are then coated with a specially prepared sauce, perfectly blending the ribs' freshness with the rich flavor of the sauce, resulting in an appealing color and aroma.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.

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