Fujian Qianlixiang Wonton (Shunxiang Road Store)
小吃快餐 · ⭐ 3.5
No. 110, Building 4, Huangma Garden, Shunxiang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110, Building 4, Huangma Garden, Shunxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Stir-fry Rice Bowl, Special Pickled Vegetables, Homemade Radish Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 110, Building 4, Huangma Garden, Shunxiang Road
- Popular dishes: Spicy Pork Stir-fry Rice Bowl, Special Pickled Vegetables, Homemade Radish Strips, Sour Cabbage and Pork Rice Bowl, Green Pepper Shredded Pork Rice
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Dishes
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Special Pickled VegetablesSpecial pickled vegetables made from cabbage, radish, cucumber, and other veggies, seasoned with salt, chili, garlic, and ginger, then fermented in sealed containers for days to weeks for a crisp, flavorful taste.
Homemade Radish StripsA refreshing dish made from shredded white radish, seasoned with salt, sugar, vinegar, and sesame oil for a crisp and tangy flavor.
Sour Cabbage and Pork Rice BowlA savory rice bowl featuring stir-fried pork strips and sour cabbage, served over steamed rice.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
Scallion and Egg Rice BowlSteamed rice topped with stir-fried chives and eggs, a classic Chinese dish featuring fresh chives, eggs, and white rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.