Good Taste Duck Neck (Youyang Store)
小吃快餐 · ⭐ 3.5
No. 15, Heping Road, Taohuayuan Subdistrict (Hebin Park)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Heping Road, Taohuayuan Subdistrict (Hebin Park). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Thigh, Braised abalone with sauce, Vegetable Assortment Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 15, Heping Road, Taohuayuan Subdistrict (Hebin Park)
- Popular dishes: Five-Spice Chicken Thigh, Braised abalone with sauce, Vegetable Assortment Platter, Lotus Root Cubes, Spicy Rabbit Head
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Dishes
Five-Spice Chicken ThighFive-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
Braised abalone with sauceSpiced octopus head dish made by blanching the octopus head and stewing it with various spices and seasonings. The tender octopus head absorbs the rich flavor of the broth.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Lotus Root CubesLotus root cubes is a dish made by stir-frying diced lotus root with vegetables like bell pepper and carrot, offering a crisp and refreshing taste.
Spicy Rabbit HeadSpicy rabbit head is a dish made primarily from rabbit heads, blanched and then stir-fried with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. Proper heat control ensures the meat absorbs rich flavors, resulting in a soft, layered texture.
Spicy Braised Duck HeadsSpicy braised duck heads are made by blanching duck heads and slow-cooking them in a seasoned broth with various spices to absorb the rich flavors.
Spicy Braised Duck HeartsSpicy braised duck hearts is a dish featuring duck hearts as the main ingredient, slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished hearts are tender and flavorful.
Spicy Braised Duck WingsSpicy braised duck wings made with a secret blend of spices and slow-cooked in a rich, aromatic sauce.
Spicy Braised Duck IntestinesA dish made by braising duck intestines in a spicy and aromatic sauce, known for its crisp texture and bold flavor.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.