Hui Xiang Lou Hot Pot Lamb
Hot pot · ⭐ 3.7
Hui Xiang Lou Hotpot (Mutton), West Row, Qinbao Garden, Beiji Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hui Xiang Lou Hotpot (Mutton), West Row, Qinbao Garden, Beiji Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wide Rice Noodles, Hand-Cut Lamb, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.7
- Address: Hui Xiang Lou Hotpot (Mutton), West Row, Qinbao Garden, Beiji Road
- Popular dishes: Wide Rice Noodles, Hand-Cut Lamb, Pickled Vegetables, Green Shrimp, Yin-Yang Hot Pot
China trip · China travel
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Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
Pickled VegetablesPickled vegetables are made by slicing or dicing vegetables like radish, cucumber, or cabbage, salting to remove moisture, then mixing with soy sauce, sugar, vinegar, chili, and other seasonings before fermenting or pickling for a side dish.
Green ShrimpFresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.