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青年星厨烤鸭店(万象城店)

北京菜 · ⭐ 4.5

Northwest corner of the intersection of Xiyou Road and Qianshan Road

Dishes

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  Beijing-style Tripe Stir-fry

  Beijing-style tripe stir-fry is a traditional Beijing dish, primarily made with fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in hot broth to maintain its tender texture. Finally, it is drizzled with a special sauce, such as sesame paste, cilantro, and chili oil, to enhance the flavor.
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  Beijing Zhajiang Noodles

  Beijing fried sauce noodles feature hand-made noodles tossed with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, plus vegetables like cucumber, carrot, and bean sprouts. The noodles are chewy and flavorful.
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  Stewed Loofah

  A simple and healthy dish made by gently cooking tender loofah with garlic and ginger, resulting in a light and refreshing flavor.
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  Braised Large Fish Head

  Home-style large fish head stewed with fresh fish head, ginger, scallion, garlic, soy sauce, cooking wine, and sugar, simmered slowly. Tender fish meat and rich broth with a savory aroma.
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  Braised Yellow Beef

  Home-style braised yellow beef is a traditional dish made with yellow beef as the main ingredient, simmered with葱,姜,蒜 and seasonings like soy sauce and cooking wine until tender and flavorful.
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  Simmered Duck Frame Soup

  Simmered duck frame soup is made with duck frames and ingredients such as ginger and green onions, cooked slowly over low heat. The soup is clear and delicious, with nourishing properties.
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  Osmanthus Crispy Roast Duck

  Guìhuā Xiangsu Kǎoyā features duck marinated, air-dried, and roasted in a挂炉.桂花糖浆 or honey is added during roasting for crispy skin and osmanthus aroma. Served sliced with lotus leaf pancakes, sweet bean sauce, and scallions.
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  Grilled Lamb on Hot Plate

  Charcoal-grilled lamb is made by slicing fresh lamb into thin pieces or small chunks, marinating it with seasonings, and then directly grilling it on a heated iron grill. The main ingredient is lamb, supplemented by seasonings such as green onions, ginger, garlic, and cumin. High-temperature quick grilling makes the meat tender and juicy.
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  Cheese Crusted Shrimp

  Cheese pastry shrimp features fresh shrimp, deveined with tails intact, marinated, coated in flaky pastry, and baked until golden and crispy. Tender shrimp meat meets crunchy cheese-filled crust for a rich flavor.
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  Mushroom Duck Soup with Sweet Potato Noodles

  A soup featuring duck meat, various mushrooms, and sweet potato noodles. Duck is blanched, then simmered with mushrooms to create a rich broth, finished with sweet potato noodles cooked until soft for a harmonious blend.
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  Duck Four Treasures Blood Sausage

  Duck Four Treasures Blood Soup is a dish featuring duck blood, duck intestine, duck gizzard, and duck liver. Duck blood is cut into pieces and blanched with the other ingredients in boiling water, then simmered in broth or water and seasoned with a thickening agent. The preparation emphasizes tender textures and harmonious flavors.

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