Wheat Straw Field Broken Pot Simmered Beef (Future Joy Store)
小吃快餐 · ⭐ 4.4
No. 88, Tongshun Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 88, Tongshun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Rice, Spicy Chicken with Dipping Sauce, Potato and Pork丁 with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 88, Tongshun Street
- Popular dishes: Braised Beef Rice, Spicy Chicken with Dipping Sauce, Potato and Pork丁 with Sauce, Orleans Chicken Cutlet, Pork Rib Corn Soup Rice
China trip · China travel
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Dishes
Braised Beef RiceBraised beef rice features tender beef simmered in a rich sauce, served over steamed rice for a hearty and flavorful meal.
Spicy Chicken with Dipping SauceA classic Sichuan dish featuring tender chicken slices tossed in a spicy chili oil sauce, served with rice and two side vegetables.
Potato and Pork丁 with SauceA home-style dish made with diced potatoes and pork, stir-fried with a savory sauce for rich flavor.
Orleans Chicken CutletOrleans chicken cutlets are made from thigh meat, marinated and then pan-fried or grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for rich flavor. The exterior is slightly crispy while the inside remains tender with a strong aromatic taste.
Pork Rib Corn Soup RiceA comforting dish made with pork ribs and sweet corn, simmered into a rich soup served over rice.
Spicy Pepper Chicken Stir-fryA spicy stir-fried chicken dish made with chicken, green and red peppers, and Sichuan peppercorns for a numbing, fiery flavor.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
White-cut Chicken Rice BowlA dish featuring tender poached chicken served over steamed rice, lightly seasoned with soy sauce and scallion oil.
Sweet Rice Balls in Fermented Rice WineA traditional Chinese dessert made with glutinous rice balls cooked in fermented rice wine, offering a soft and sweet flavor.
Scallion Braised Pork CutletScallion Braised Pork Cutlet is a Chinese dish made with pork cutlets and scallions, braised with seasonings. The pork cutlet is crispy on the outside and tender on the inside, with a rich scallion flavor.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.