Twotwo Korean Fried Chicken & Handmade Beef Burger
小吃快餐 · ⭐ 3.5
No. 2 Zhonglou Branch Road, Nancheng Subdistrict, Annex No. 11 (Tiantian Barbecue)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Zhonglou Branch Road, Nancheng Subdistrict, Annex No. 11 (Tiantian Barbecue). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Flavor Chicken, Creamy Cheese Sauce, Soft Glutinous Rice Balls with Red Sugar Center.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 2 Zhonglou Branch Road, Nancheng Subdistrict, Annex No. 11 (Tiantian Barbecue)
- Popular dishes: Double Flavor Chicken, Creamy Cheese Sauce, Soft Glutinous Rice Balls with Red Sugar Center, Amber Sauce, Korean Boneless Fried Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Flavor ChickenA dish featuring two distinct chicken flavors, typically combining braised and spicy stir-fried chicken for a rich taste experience.
Creamy Cheese SauceCreamy cheese sauce is primarily made from cream, cheese (such as mozzarella or cheddar), and milk. It is heated and stirred until melted and smooth, forming a thick and creamy sauce. A small amount of garlic or onion can be added to enhance the flavor, commonly used with pasta, roasted vegetables, or as a dipping sauce.
Soft Glutinous Rice Balls with Red Sugar CenterSoft glutinous rice balls filled with molten red sugar, steamed to perfection for a chewy texture and sweet, flowing center.
Amber SauceAmber sauce is a seasoning made primarily from sugar and vinegar, used in cooking or as a dip. Key ingredients include white sugar, rice vinegar or aged vinegar, water, and a small amount of starch. It's prepared by heating sugar and vinegar until the sugar dissolves and thickens, then adding starch to create a semi-transparent, amber-like consistency. Commonly served with fried foods or as a drizzle for dishes.
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.
Taro Gold Threads CrispA sweet and crispy snack made from taro and flour, deep-fried to golden perfection with a soft, flavorful center.
Creamy MayonnaiseA creamy condiment made from egg yolks, oil, and vinegar or lemon juice, known for its smooth texture and savory flavor.
Cod FilletCod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden brown on both sides. The outer crust is crispy while the flesh remains tender, preserving the natural freshness of the cod.
Chicken PiecesChicken pieces are a dish made primarily from chicken, cut into small pieces and cooked by frying or pan-frying. They are usually marinated with seasonings to enhance flavor, resulting in a crispy exterior and tender interior.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.