Yi Niu Creative Western Restaurant (Sha Tian Hu Xi Road Branch)
Western cuisine · ⭐ 3.7
30 meters east of Dashenlin Pharmacy, Huxi Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters east of Dashenlin Pharmacy, Huxi Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Ribeye Steak, Seasonal Fruit Salad Soup, Sirloin Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 3.7
- Address: 30 meters east of Dashenlin Pharmacy, Huxi Road
- Popular dishes: Angus Ribeye Steak, Seasonal Fruit Salad Soup, Sirloin Steak, Thai Spicy Sour Soup with Australian Beef, Sea Cucumber
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Angus Ribeye SteakAngus ribeye steak made from premium Angus beef, marinated and grilled to perfection for a juicy, flavorful experience.
Seasonal Fruit Salad SoupA refreshing soup made with seasonal fresh fruits like apples, pears, strawberries, and mangoes, lightly sweetened with honey or lemon juice and served chilled.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Thai Spicy Sour Soup with Australian BeefThai Spicy Sour Soup with Australian Beef features tender beef in a tangy, aromatic broth made with traditional Thai spices like lemongrass and chili.
Sea CucumberSea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.
Seafood Mustard Sauce Squid NoodlesSquid noodles stir-fried with fresh seafood in a mustard sauce, offering a savory and slightly spicy flavor.
Australian Wagyu Ribeye SteakPremium Australian wagyu ribeye steak, tender and juicy, grilled to perfection with a savory finish.
Beef Tenderloin SteakBeef tenderloin steak is a premium cut, marinated and grilled to perfection, offering a rich, tender texture with a savory flavor.
American Blue Ridge Sweet Potato FriesAmerican Blue Ridge Sweet Potato Fries are made from premium sweet potatoes, sliced and deep-fried to a crispy exterior and soft interior, offering a naturally sweet and satisfying snack.
Lotus Seed Paste PancakeA Chinese pastry made with thin dough wrapped around sweet lotus seed paste, often served as a dessert or tea snack.