Shijia Grilled Seafood and BBQ Stall
美食 · ⭐ 3.8
No. 77, Jinwei Highway
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77, Jinwei Highway. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 炒皮皮虾, Stir-fried Clams, Stir-Fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 美食
- Rating: 3.8
- Address: No. 77, Jinwei Highway
- Popular dishes: 炒皮皮虾, Stir-fried Clams, Stir-Fried Clams, Stir-Fried Pigeon, 辣炒螃蟹
China trip · China travel
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Dishes
炒皮皮虾炒皮皮虾是一道以皮皮虾为主要食材的菜肴，通常将新鲜皮皮虾清洗干净后，用油热锅爆香蒜末、姜片等调料，再加入皮皮虾翻炒至变色，最后调味即可。制作过程中常加入少许料酒、酱油和辣椒提味。
Stir-fried ClamsStir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
Stir-Fried ClamsStir-fried clams is a dish primarily made with fresh clams, typically stir-fried quickly with seasonings such as green onions, ginger, and garlic. After washing the clams, they are stir-fried together with the辅料 to maintain their tender and fresh texture.
Stir-Fried PigeonStir-fried pigeon is a dish using pigeon as the main ingredient. After cleaning, the pigeon is cut into pieces or cooked whole, then stir-fried with葱,姜,蒜 and other seasonings, and can be combined with vegetables like green pepper and onion.
辣炒螃蟹辣炒螃蟹是一道以新鲜螃蟹为主要食材，配以辣椒、姜、蒜等调料进行翻炒的菜肴。制作时将螃蟹洗净处理后切块，热锅凉油下入辣椒、姜蒜爆香，再加入螃蟹翻炒至熟透，最后调味收汁。
Spicy Stir-Fried SnailSpicy stir-fried snails is a dish featuring snails as the main ingredient, cooked quickly over high heat. After washing, snails are stir-fried with chili, garlic, and ginger to absorb the spicy flavor.
麻辣小籽蟹麻辣小籽蟹是一道以新鲜小籽蟹为主要食材的菜肴，通常将蟹清洗干净后与辣椒、花椒、姜蒜等调料一同炒制而成。制作过程中注重火候，使蟹肉入味且保持鲜嫩，口感丰富。