Lai Yi Ba Ling · Lai Feng Fish · Bi Shan Rabbit (Liangping Branch)
Sichuan cuisine · ⭐ 4.0
Yingui Road, No. 8, Building 7, Units 47–49
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Yingui Road, No. 8, Building 7, Units 47–49. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Chili Stir-fried Rabbit Stomach, Stir-Fried Potatoes, Tomato and Egg Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Yingui Road, No. 8, Building 7, Units 47–49
- Popular dishes: Pickled Chili Stir-fried Rabbit Stomach, Stir-Fried Potatoes, Tomato and Egg Soup, Bok Choy Stir-Fried with Vermicelli, Rural Pork Boiling Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pickled Chili Stir-fried Rabbit StomachA spicy Sichuan dish made by stir-frying rabbit stomach with pickled chili, garlic, and ginger for a crisp texture and tangy flavor.
Stir-Fried PotatoesStir-fried potatoes is a home-style dish using potatoes as the main ingredient. Potatoes are peeled, sliced or shredded, then stir-fried in hot oil until cooked through, with seasonings like green onions, ginger, and garlic added for aroma, and optional vegetables such as bell peppers or carrots for flavor.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Bok Choy Stir-Fried with VermicelliA classic Chinese home-style dish made with fresh bok choy and soaked vermicelli, stir-fried in oil for a light and nutritious meal.
Rural Pork Boiling SoupA hearty rural pork soup made with fresh pork and bones, simmered slowly with potatoes and vermicelli for a rich, savory flavor.
Spicy Pepper RabbitA spicy stir-fry dish made with tender rabbit meat and fresh green and red chili peppers, delivering a bold, aromatic flavor.
Burned Pepper Century EggA Sichuan-style cold dish made with century eggs and grilled pepper, seasoned with a savory sauce for a spicy and aromatic flavor.
White-Boiled RabbitA classic Sichuan cold dish made with boiled rabbit meat, sliced and dressed with a spicy and savory sauce.
Brown Sugar Fried Rice BallsA traditional sweet dish made by stir-frying glutinous rice balls with brown sugar, ginger, and water until the syrup coats the balls evenly.
Laiyi 80 · Intangible Cultural Heritage Lai Feng FishA traditional Sichuan dish featuring crispy fried carp coated in a spicy, aromatic sauce, representing intangible cultural heritage.