Jifu Garden
Home-style Chinese cuisine · ⭐ 3.6
Tianjin Urban Vocational College (Taixing Road Campus), Jiangdu Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tianjin Urban Vocational College (Taixing Road Campus), Jiangdu Road Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Eight Treasures Tofu, Braised Cutlass Fish, Sour Stir-Fried Egg with Wood Ear Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Tianjin Urban Vocational College (Taixing Road Campus), Jiangdu Road Subdistrict
- Popular dishes: Eight Treasures Tofu, Braised Cutlass Fish, Sour Stir-Fried Egg with Wood Ear Mushrooms, Spicy Pickled Cabbage Rice Bowl
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Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Sour Stir-Fried Egg with Wood Ear MushroomsSweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
Spicy Pickled Cabbage Rice BowlA flavorful rice bowl topped with spicy, tangy pickled cabbage, seasoned with garlic, chili, and vinegar for a bold, satisfying taste.