Fan's Kitchen (Weikuang Road Branch)
其他美食 · ⭐ 3.7
No. 18 Weikuang Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Weikuang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harvest Stew, Bamboo Shoots with Preserved Pork, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 其他美食
- Rating: 3.7
- Address: No. 18 Weikuang Road
- Popular dishes: Harvest Stew, Bamboo Shoots with Preserved Pork, Kung Pao Chicken, Spicy Pot-Braised Lotus Root Slices, Premium Maoxuewang
China trip · China travel
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Dishes
Harvest StewA hearty stew made with seasonal vegetables and meat, slowly cooked to blend flavors and create a comforting dish.
Bamboo Shoots with Preserved PorkWinter bamboo shoots with cured pork is a dish using fresh winter bamboo shoots and preserved pork. Slice or cut the shoots, blanch to remove bitterness, then stir-fry or braise with sliced pork so the pork fat infuses into the shoots for enhanced flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Pot-Braised Lotus Root SlicesDry pot lotus root slices is a stir-fried dish using lotus root as the main ingredient. Lotus root slices are stir-fried with green pepper, red pepper, garlic, ginger, and seasonings like doubanjiang, soy sauce, and sugar, then heated in a dry pot to enhance flavor.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Blueberry Mashed PotatoesBlueberry mashed potatoes are made by steaming potatoes, mashing them into a smooth consistency, and mixing in fresh blueberries. Cream or milk is added for richness, along with a pinch of salt and black pepper for flavor.
Aluminum Foil Spare RibsSteamed spare ribs wrapped in aluminum foil, marinated with soy sauce, cooking wine, ginger, and garlic, then baked to tender perfection while preserving the original flavor.