Wenwu Barbecue and Home-style Cuisine
Barbecue · ⭐ 3.1
No. 129, Funan Li, Gucheng Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 129, Funan Li, Gucheng Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Meatball Hot Pot, Xiao Jing Sa, Grilled Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.1
- Address: No. 129, Funan Li, Gucheng Avenue
- Popular dishes: Double Meatball Hot Pot, Xiao Jing Sa, Grilled Crucian Carp, Lean Pork Soup Pot, Meat Fried Rice with Vegetables
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Dishes
Double Meatball Hot PotA hearty dish featuring pork and fish meatballs simmered with vegetables and tofu in a clay pot, creating a rich and savory flavor.
Xiao Jing SaA Sichuan dish made with beef stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Grilled Crucian CarpRoasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
Lean Pork Soup PotA nourishing soup made with lean pork, ginger, and goji berries, slowly simmered for a delicate flavor and health benefits.
Meat Fried Rice with VegetablesA savory dish made by stir-frying rice with pork and vegetables like carrots and peas, commonly served as a quick and satisfying meal.
Preserved Pork with Red Mustard Greens腊肉红菜苔 is a Chinese dish featuring cured pork and red mustard greens. The cured pork, sliced and stir-fried with cleaned greens, enhances the greens' flavor using its natural oils and aroma, with minimal seasoning to preserve the ingredients' original taste.
Vegetable GreensCai tai is a dish made primarily from tender stems and leaves of cabbage family vegetables. Typically washed and blanched or stir-fried to retain its crisp texture, it's enhanced with simple seasonings like garlic and salt to highlight the natural flavor.
Egg and Tofu Skin Stir-fryA classic Chinese home-style dish made with eggs and tofu skin strips, stir-fried for a tender and flavorful meal.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Cilantro and Peanut Salad with BeefA refreshing cold dish made with tender beef strips, peanuts, cilantro, and a savory dressing.
Duck Intestine Stir-Fried Rice NoodlesA stir-fry dish made with duck intestine and rice noodles, seasoned with garlic, green pepper, and soy sauce for a savory flavor.