Flame Mountain Barbecue
Barbecue · ⭐ 3.7
No. 39, Huan Hu Road, Dongxihu District, Xiangsheng Bojing Bay Juncheng Commercial Units 3–4
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Huan Hu Road, Dongxihu District, Xiangsheng Bojing Bay Juncheng Commercial Units 3–4. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Pot Stew, Pork Skewers, Lamb Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.7
- Address: No. 39, Huan Hu Road, Dongxihu District, Xiangsheng Bojing Bay Juncheng Commercial Units 3–4
- Popular dishes: Beef Pot Stew, Pork Skewers, Lamb Hot Pot, Beef tendon, Sizzling Squid on Iron Plate
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Dishes
Beef Pot StewA hearty stew made with beef and vegetables, slow-cooked in a pot for rich flavor and tender meat.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Lamb Hot PotA hearty dish made with lamb and vegetables, slow-cooked in a pot to create a rich, savory flavor.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Sizzling Squid on Iron PlateA dish of fresh squid stir-fried quickly on a hot iron plate with vegetables like bell peppers and onions, resulting in tender, flavorful seafood.