A Mei Li Charcoal Grill Meat (Chaohu Branch)
Barbecue · ⭐ 4.2
No. 57, Huanghai Road, Door 3
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 57, Huanghai Road, Door 3. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Mixed Cauliflower, Signature Cold Noodles, Fried Songpyeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.2
- Address: No. 57, Huanghai Road, Door 3
- Popular dishes: Traditional Mixed Cauliflower, Signature Cold Noodles, Fried Songpyeon, Grilled Beef Bulgogi, Special Intestine Platter
China trip · China travel
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Dishes
Traditional Mixed CauliflowerA classic Chinese dish made by mixing fresh cauliflower with garlic, chili oil, soy sauce, and vinegar for a refreshing and nutritious side.
Signature Cold NoodlesA refreshing cold noodle dish made with thin noodles, vegetables, and a spicy Korean sauce.
Fried SongpyeonFried tteok is a dough made primarily from glutinous rice flour, steamed, cooled, cut into small pieces or strips, coated with starch, and fried until golden and crispy. The outside is crunchy while the inside is soft and chewy, offering a distinct texture contrast.
Grilled Beef BulgogiGrilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
Special Intestine PlatterA selection of flavorful pork intestines, prepared by braising, frying, or steaming and sliced for a rich, layered cold dish.
Red Wine PearRed wine poached pears is a dessert made primarily with pears and red wine. After removing the cores and cutting the pears into pieces, they are gently simmered in a pot with red wine until the pears absorb the wine's aroma and soften. A small amount of rock sugar or honey can be added during cooking for flavor, and the dish is ready when the sauce thickens. The finished dish has a clear color, a soft and tender texture, and a subtle wine fragrance.
Classic Lean BeefA dish featuring tender lean beef marinated in a secret sauce and grilled with onions and peppers, delivering rich flavor and juicy texture.
Seasoned Beef and Pork Belly Stir-fryA dish made with seasoned beef and pork belly, grilled to perfection for a rich, savory flavor.
Fresh Lamb SkewersFresh lamb chops are cut, marinated, skewered, and grilled or pan-fried. Main ingredients are lamb chops and seasonings, with careful heat control to maintain tenderness.
Chicken Cartilage SkewersChicken cartilage skewers made from chicken soft bones, marinated and grilled or fried on bamboo sticks. Seasonings enhance flavor, resulting in a crispy exterior and tender, elastic texture.
Black Pepper Beef Short RibsBlack pepper beef short ribs made with beef short ribs, black peppercorns, onions, and garlic, marinated and then pan-fried or stir-fried. The beef has a rich, balanced texture, with black pepper adding a spicy aroma.