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Jing. YUZU

日料 · ⭐ 4.8

Unit 101, 1st Floor, Tower 3, Kunsha Center, Xinyuanli No. 16

Dishes

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  Yuzu Sashimi Carpaccio

  YUZU生鲷卡路巴乔 is a cold dish made with fresh sea bream, marinated in yuzu juice and seasonings. Thinly sliced fish is mixed with yuzu juice, salt, and sugar for a refreshing, delicate flavor. Garnished with green onions or cilantro, it's served unheated.
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  Salmon Kurobata

  Salmon Kurobachi is a dish featuring fresh salmon as its main ingredient. The salmon is carefully prepared, marinated with a specially crafted marinade, and then slowly roasted at an ideal temperature until golden and crispy. Finally, it is served with fresh vegetables and a sauce made from fruit juices, delivering a unique flavor.
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  Yuzu-Flavored Eel Rice Bowl

  Eel is marinated and simmered in a white sauce, served over rice. Main ingredients include eel, soy sauce, mirin, sake, and sugar. The eel is cooked until flavorful, then sliced and placed on rice.
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  Suspension Apricot Mousse

  Suspension Apricot Mousse is a dessert made primarily with suspension apricots, combined with cream and sugar. It has a smooth and delicate texture with a rich apricot flavor and sweetness.
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  Miso Cheese Salmon

  Salmon is pan-seared or grilled, with a slightly crispy surface and tender interior. A sauce made from miso and cheese is spread on the salmon or served as a dip, enhancing the rich flavor.
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  Wagyu Oyster Hot Pot

  Wagyu oyster hot pot features premium wagyu beef and fresh oysters, simmered in broth or clear soup. Thinly sliced wagyu and oysters are cooked quickly in the pot, preserving their natural flavors, served with dipping sauce.
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  Yuzu Mackerel

  Yuzu Mackerel is a dish made with mackerel, marinated with yuzu juice and seasonings, then pan-fried. It has a fresh and tender texture with the fragrance and slight sourness of yuzu.
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  Seafood Rice

  Seafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
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  Avocado Shrimp Salad

  Avocado shrimp salad features fresh avocado, cooked shrimp, lettuce, and tomatoes. Mix diced avocado and shrimp with vegetables, then season with olive oil, lemon juice, salt, and black pepper.
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  Saffron Crab Rice

  Saffron crab rice features fresh crab and优质 rice, flavored with saffron. The rice absorbs the crab's freshness and saffron's aroma during cooking, creating a unique taste. First steam the crab, remove the meat, then use the shell to make broth. Cook rice in the broth, add crab meat and saffron to create golden, fragrant rice.
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  Herb Garlic Wagyu Steak

  Herb garlic wagyu steak uses high-quality wagyu beef, seasoned with fresh herbs and garlic, and cooked by pan-frying, offering a tender and juicy texture.
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  Foie Gras with Sea Urchin

  Foie gras and sea urchin dish featuring pan-seared or sous-vide foie gras paired with fresh sea urchin, offering a delicate texture and rich flavor.
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  Black Vinegar Fig Cheese

  Black vinegar fig cheese made with fresh figs and cream cheese, blended and seasoned with black vinegar, then chilled to set. Smooth texture with a blend of fruity and creamy flavors.

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