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Yan Wutong · 12 Craftsman Dishes from Tonglu (Lishan Branch)

江浙菜 · ⭐ 4.2

No. 293 Yingchun South Road (1st Floor, Lishan International Center)

Dishes

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  Ice Cream Sheep Milk Pastry

  A dessert combining sheep milk pastry with vanilla ice cream, offering a crisp exterior and creamy, cold interior.
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  QianDao Lake Sour Fish Head

  Made with organic fish head from QianDao Lake, simmered in a sour broth for a rich, tangy flavor and tender texture.
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  Coconut-Crusted Shrimp Balls with Green Vegetables

  Fresh shrimp balls are coated in coconut and baked with green vegetables for a rich, savory dish.
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  Hong Kong Pineapple Bun

  Hong Kong-style pineapple bun is a popular pastry with a crispy crust and soft interior. Made from high-gluten flour, sugar, butter, eggs, milk, and yeast. After fermentation, the dough is flattened, filled with powdered sugar and butter, shaped into rounds, brushed with egg wash, sprinkled with sugar crystals, then baked until golden.
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  Hong Kong Style Black Barbecue Pork

  Hong Kong-style black barbecue pork is made from pork tenderloin marinated in soy sauce, sugar, oyster sauce, and spices, then grilled to a glossy finish with a sweet-savory flavor.
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  Jade Coconut Shrimp Balls

  Jade Coconut Shrimp Balls are a creative dish combining seafood and coconut aroma. Main ingredients include fresh shrimp, shredded coconut, spinach juice (or green vegetable juice), and a small amount of starch. The shrimp is minced or kept chunky, mixed with seasonings and spinach juice to achieve a jade-green color, then coated with shredded coconut. Finally, it is cooked by steaming or low-temperature frying. The finished product has a light golden, crispy (or soft) exterior due to the coconut, with a tender and bouncy shrimp filling, carrying a subtle coconut fragrance and vegetable freshness. Its color resembles jade, and the shape is round and appealing.
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  Crispy Young Pigeon

  Crispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.
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  Crispy Sheep Milk Pastry

  A delicate pastry made from sheep's milk, featuring a crispy exterior and creamy interior, offering a rich, sweet flavor.
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  Crispy Rice Shrimp Soup with Golden Abalone

  This dish features fresh abalone as the main ingredient, accompanied by crispy rice and shrimp broth. Key preparation steps include: cleaning the abalone and simmering it in a premium broth until tender; frying rice until golden and crispy; and preparing a rich, golden shrimp broth from shrimp heads and shells. The cooked abalone is placed in a bowl, topped with the hot shrimp broth, and garnished with crispy rice. Main ingredients are abalone, rice, and fresh shrimp. The dish offers tender abalone, a crispy texture from the rice, and a savory shrimp broth.
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  Pan-fried Barramundi

  A Cantonese dish featuring barramundi fish pan-seared to golden perfection, offering tender flesh and crispy skin while preserving the seafood's natural flavor.
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  Caviar Osmanthus Smoked Duck

  A gourmet dish featuring smoked duck enhanced with caviar and osmanthus, offering a luxurious blend of savory, briny, and floral notes.
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  Roast Duck with Osmanthus and Caviar

  Roast Duck with Osmanthus and Caviar is a fusion dish featuring premium Peking duck, caviar, and dried osmanthus flowers. The duck is traditionally roasted in a hung oven until the skin is crispy and the meat tender. Towards the end of roasting or after, the skin is brushed or garnished with osmanthus syrup or dried flowers for fragrance. Finally, sliced duck skin or meat is served with a garnish of caviar.
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  Truffle Boston Lobster Fried Rice

  A luxurious fried rice dish featuring succulent Boston lobster meat and black truffle, stir-fried with fragrant rice for a rich, savory experience.

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