Xiguan Liu Fu Ji (Tongfu West Road Branch)
小吃面食 · ⭐ 3.7
Hong'en Li
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hong'en Li. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Brisket Noodle Soup, Pickled Radish, Four-color Fish Ball Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Hong'en Li
- Popular dishes: Beef Brisket Noodle Soup, Pickled Radish, Four-color Fish Ball Noodles, Signature Four-Color Noodles, Rice Noodles
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Dishes
Beef Brisket Noodle SoupBeef brisket noodles are made with beef brisket and noodles. After blanching, the beef is stewed with spices until tender and flavorful, creating a rich broth. The cooked noodles are mixed with the beef and broth or served in a bowl, garnished with green onions and cilantro.
Pickled RadishA cold dish made by pickling white radish in salt, sugar, and vinegar for a crisp, tangy flavor.
Four-color Fish Ball NoodlesA Chinese dish featuring colorful fish balls made from fresh fish meat in four colors—red, yellow, green, and white—served with noodles in a savory broth.
Signature Four-Color NoodlesA colorful Chinese noodle dish made with four naturally dyed noodles—red, yellow, green, and white—served with eggs, carrots, greens, and wood ear mushrooms. Handcrafted for a smooth texture and balanced nutrition.
Rice NoodlesRice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
Zhajiang NoodlesA classic Chinese noodle dish made with hand-pulled noodles tossed in a savory meat and soy sauce-based sauce, often served with fresh vegetable toppings.
Beef Tripe SoupA traditional Chinese soup made with beef tripe, stomach, and heart, simmered slowly for a rich, savory flavor.
Pork Trotter NoodlesA Chinese dish featuring tender pork trotters and noodles in a savory broth, offering rich flavor and satisfying texture.
Crispy Fresh Fish SkinA dish made from fresh fish skin, marinated and deep-fried to achieve a crispy texture with tender interior, rich in collagen.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.