Ji Chun Japanese Cuisine (Huanggu Store)
自助餐 · ⭐ 4.7
Level 1, Liaoning Building, No. 105 Huanghe South Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Liaoning Building, No. 105 Huanghe South Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Mixed Tempura, Sashimi Combo (Matsuri).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 自助餐
- Rating: 4.7
- Address: Level 1, Liaoning Building, No. 105 Huanghe South Street
- Popular dishes: Salmon, Mixed Tempura, Sashimi Combo (Matsuri), Sashimi Platter, Matsutake Mushroom Soup
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Mixed TempuraTempura is a Japanese dish primarily made with shrimp, vegetables (such as eggplant, green pepper, carrot, and pumpkin), and a batter. The ingredients are cut into pieces, coated in a thin batter made from flour, eggs, and water, then deep-fried in hot oil until golden and crispy.
Sashimi Combo (Matsuri)A Japanese sashimi platter featuring fresh salmon, tuna, and snapper, sliced and arranged beautifully, served with wasabi and soy sauce to enhance the natural flavors.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Matsutake Mushroom SoupMatsutake soup is made with the precious matsutake mushroom as the main ingredient, enhanced with chicken or lean meat for flavor. The preparation is simple: first simmer the meat to create a rich broth, then add sliced matsutake and gently stew over low heat to preserve its natural aroma. The soup has a clear color and a rich, smooth taste, making it an excellent choice for nourishment and health preservation.
Deep-sea CodDeep-sea cod is a premium fish delicacy, gently cooked to preserve its tender texture and natural flavor.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
盐烤虾盐烤虾是一道以新鲜虾为主要食材，用盐均匀包裹后进行烤制的菜品。虾在高温下受热，外壳微焦，肉质紧实，保留了虾的鲜美和自然甜味。
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Red Meat PlatterA platter of tender pork loin slices, marinated and grilled or pan-fried, served with fresh lettuce, cucumber slices, and carrot strips arranged neatly. Features pork as the main ingredient with refreshing vegetables, prepared by marinating, cooking, and plating.