Qin Feng Banquet
其他美食 · ⭐ 3.3
No. 546, Yangguang Avenue, Yangluo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 546, Yangguang Avenue, Yangluo Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Spicy Sauce, Spicy Frog Legs in Dry Pot, Spicy Tea Tree Mushroom Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.3
- Address: No. 546, Yangguang Avenue, Yangluo Subdistrict
- Popular dishes: Stir-Fried Beef with Spicy Sauce, Spicy Frog Legs in Dry Pot, Spicy Tea Tree Mushroom Hot Pot, Beef Brisket and Radish Soup, Braised Fish with Sauce
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Dishes
Stir-Fried Beef with Spicy SauceStir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Beef Brisket and Radish SoupA hearty soup made with beef brisket and radish, slow-cooked until tender and flavorful.
Braised Fish with SauceA Chinese dish featuring fresh fish braised in a savory sauce made from soy sauce, sugar, and aromatics.
Classic Home-style TofuClassic home-style tofu is a Chinese home-style dish made with soft tofu, meat mince, soy sauce, salt, and other seasonings. The tofu is tender and flavorful, usually cooked by stewing or braising.
Golden Soup Fish SlicesFresh carp slices cooked in a golden soup made from tomatoes, chicken broth, and special seasonings. The dish features tender fish and a rich, tangy-sweet flavor.
Iron Pot CarpA traditional Chinese dish featuring carp cooked in an iron pot with ginger, garlic, and chili, resulting in a savory and tender fish with rich flavor.
Fried Rice Noodles with PorkSpicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.
Pigeon and Pork Rib StewPigeon and pork ribs are slowly stewed together, resulting in tender meat and rich broth. Main ingredients include pigeon and pork ribs, seasoned with ginger, scallions, and other spices.