Man Zhang Li Charcoal Hotpot
Hot pot · ⭐ 3.3
Approximately 50 meters northeast of Lüye Garden, Tuanjie Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 50 meters northeast of Lüye Garden, Tuanjie Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Soul-Grabbing Chicken Feet, Raw Lamb Kidney, Charcoal-Grilled Bell Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 3.3
- Address: Approximately 50 meters northeast of Lüye Garden, Tuanjie Street
- Popular dishes: Soul-Grabbing Chicken Feet, Raw Lamb Kidney, Charcoal-Grilled Bell Pepper, Charcoal-Grilled Shrimp Balls, Charcoal-Grilled Enoki Mushrooms
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Soul-Grabbing Chicken FeetA spicy cold dish made from chicken feet marinated in a secret blend of seasonings and spices, known for its rich flavor and addictive taste.
Raw Lamb KidneyOffal lamb kidneys is a dish featuring lamb kidneys as the main ingredient. After cleaning, they are sliced or cubed, marinated with wine and ginger to remove odor, then stir-fried or stewed. Seasonings like scallions, garlic, and chili enhance flavor, resulting in a tender, aromatic dish.
Charcoal-Grilled Bell PepperA dish made by grilling fresh bell peppers over charcoal, resulting in a smoky flavor and tender texture.
Charcoal-Grilled Shrimp BallsGrilled shrimp balls made from fresh shrimp meat, egg white, and starch, shaped into balls and grilled over charcoal. The exterior is slightly charred while the inside remains tender and juicy, preserving the natural flavor of shrimp.
Charcoal-Grilled Enoki MushroomsFresh enoki mushrooms marinated and grilled over charcoal, resulting in a smoky, tender dish with rich umami flavor.
Charcoal-Grilled Fish BallsCharcoal-grilled fish balls are made from fish meat mixed with starch and egg white, shaped into balls and grilled over charcoal. The surface develops a crispy, aromatic crust while the inside remains tender and fresh.
Charcoal-Grilled Chicken SkewersCharcoal-grilled chicken frames are made by marinating chicken bones with soy sauce, cooking wine, scallions, and ginger, then slowly roasting over charcoal until the skin is crispy and the meat is fully cooked.
Salt-Baked Chicken DelicacySalt-baked chicken is a dish made by marinating chicken with salt and spices, then baking it. Main ingredients include chicken breast or thigh meat, seasoned with scallions, ginger, star anise, and cinnamon. The chicken is marinated, then baked in an oven or clay pot until tender, absorbing the salty aroma.
Steamed Fish Head in Aluminum Foil DishA dish featuring fresh fish head seasoned with ginger, scallions, garlic, and chili, steamed in aluminum foil for a fragrant and tender result.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.