赣乡厨·江西土菜(金沙店)
地方菜 · ⭐ 4.8
Shop No. 2, First Floor, Building 6, Fujin Garden, at the intersection of Pingshan Avenue and Renmin East Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 2, First Floor, Building 6, Fujin Garden, at the intersection of Pingshan Avenue and Renmin East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinggangshan Smoked Bamboo Shoots, Nanchang Fried Rice Noodles, Jiangxi Wugongshan Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.8
- Address: Shop No. 2, First Floor, Building 6, Fujin Garden, at the intersection of Pingshan Avenue and Renmin East Road
- Popular dishes: Jinggangshan Smoked Bamboo Shoots, Nanchang Fried Rice Noodles, Jiangxi Wugongshan Lamb, Jiangxi Fried Noodles, Spicy Chopped Chili Fish Head
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Jinggangshan Smoked Bamboo Shoots井冈山烟笋 is a dish featuring smoked bamboo shoots as the main ingredient. Smoked bamboo shoots are dried bamboo shoots made by smoking fresh ones. To prepare, soak the shoots, remove the smoky flavor, then cook with pork, cured pork, or chicken using stewing or stir-frying.
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Jiangxi Wugongshan LambJiangxi Wugongshan lamb uses high-quality local mountain goats, cooked traditionally by stewing. Main ingredients include fresh lamb, ginger, green onions, and cooking wine. The meat is tender, the broth rich, with a natural mountain aroma, no added spices, highlighting the original flavor.
Jiangxi Fried NoodlesJiangxi fried rice noodles is a stir-fried dish made primarily with rice noodles, typically including bean sprouts, greens, carrots, and shredded meat. The noodles are stir-fried in oil until cooked, then seasoned and mixed evenly.
Spicy Chopped Chili Fish HeadSpecial spicy chopped chili fish head made with fresh fish head, chopped chili, ginger slices, and green onion segments, steamed to perfection. The fish head is marinated first, then layered with chopped chili and steamed until tender and flavorful.
Secret-Recipe Beef TrotterBeef trotter slow-cooked with secret spices and sauce, resulting in tender, flavorful meat.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Lotus Fragrant TofuLotus fragrant tofu is made from high-quality soybean tofu, marinated and sun-dried, then flavored with lotus leaf or lotus seed aroma. It has a firm texture and unique fragrance. The process emphasizes traditional craftsmanship without artificial flavorings.
Pingxiang Pork Stir-fryA Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
Green Pepper and Rice FishA traditional Chinese dish featuring fresh rice fish and green peppers, stir-fried to perfection with simple seasoning that highlights the natural flavors.
Crispy Radish PeelA dish made from pickled radish peel, deep-fried until crispy and served as a savory appetizer or side.
香酥泥鳅香酥泥鳅是一道以泥鳅为主要食材的菜肴，将泥鳅清洗干净后沥干水分，用料酒、盐等腌制片刻，再裹上淀粉或面粉，放入油锅中炸至表皮酥脆。成品外酥里嫩，口感独特。