Hong Kong Jiu Ka Mi Lan (Yijiang Road Store)
小吃快餐 · ⭐ 3.6
No. 58, 135 Yijiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, 135 Yijiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vibrant Tomato Fish Noodles, Original Flavor Noodle Soup with Quail Egg, Small Bean Curd Puffs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 58, 135 Yijiang Road
- Popular dishes: Vibrant Tomato Fish Noodles, Original Flavor Noodle Soup with Quail Egg, Small Bean Curd Puffs, Finger Rice Cake, Signature Fried Sauce Egg Noodles
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Dishes
Vibrant Tomato Fish NoodlesFresh fish slices simmered in a tangy tomato broth, served with soft rice noodles for a hearty and nutritious meal.
Original Flavor Noodle Soup with Quail EggOriginal flavor noodle soup with quail egg is a Chinese soup dish made with fresh broth, thin noodles, and quail eggs. The main ingredients are pork, quail eggs, and noodles, cooked by boiling.
Small Bean Curd PuffsXiaodoupao is a dish made primarily from tofu skin, which is cut into pieces and soaked in hot water until soft, then stir-fried or stewed with meat and vegetables. Common seasonings include soy sauce, scallions, ginger, and garlic.
Finger Rice CakeA traditional Chinese snack made from glutinous rice flour, shaped like fingers and typically fried or steamed, with a soft and chewy texture.
Signature Fried Sauce Egg NoodlesA signature dish featuring a rich fried sauce base, tender eggs, and chewy noodles simmered in a small pot for deep flavor.
Bamboo Shoot TipsBamboo shoot tips, made from the fresh tips of bamboo shoots, are cleaned and sliced to preserve their natural flavor. They can be stir-fried alone or paired with other ingredients, offering a tender texture and rich nutrition.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Gong WanGong Wan is a traditional Chinese meatball made from pork, fish, or shrimp, seasoned and shaped into balls, then boiled or used in soups and hot pots.
Flavorful Dough StickA crispy fried dough stick seasoned with scallions and sesame, commonly served as a breakfast item or snack with soy milk.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.