Hooked Char Siu Bao
小吃快餐 · ⭐
Shop No. 4, Building No. 9, Kun Gang Sports Complex, Jinfang Subdistrict (opposite Jinfang Subdistrict Office)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4, Building No. 9, Kun Gang Sports Complex, Jinfang Subdistrict (opposite Jinfang Subdistrict Office). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Flower-shaped Steamed Bun, Salted Pepper Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating:
- Address: Shop No. 4, Building No. 9, Kun Gang Sports Complex, Jinfang Subdistrict (opposite Jinfang Subdistrict Office)
- Popular dishes: Braised Egg, Flower-shaped Steamed Bun, Salted Pepper Buns, Pickled Vegetable Dumpling, Steamed Dumplings
China trip · China travel
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Flower-shaped Steamed BunFlower-shaped buns are made primarily from flour and fermented with yeast. Their distinctive feature is the natural cracking on the surface, resembling blooming flowers, with a soft and fluffy texture. They are a traditional Chinese pastry.
Salted Pepper BunsSichuan pepper salt buns are made from flour, fermented, rolled into thin sheets, folded into bun shapes, and steamed. Topped with Sichuan pepper salt, they offer a soft texture and savory flavor.
Pickled Vegetable DumplingA traditional snack made by wrapping a filling of minced pork and pickled vegetables in thin dough and steaming it until tender.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Sugar Leg BunA traditional Chinese dim sum made by wrapping seasoned pork leg in dough and steaming until tender, offering a savory-sweet flavor.
Purple Sweet Potato Rice CakePurple sweet potato rice cake is a dessert made primarily from purple sweet potatoes and glutinous rice. The cooked purple sweet potato is mashed and mixed with glutinous rice flour, sugar, and water, then steamed in a mold.
Peanut BunA pastry filled with peanut butter, steamed or pan-fried, featuring a soft outer layer and rich, sweet filling.
Suzi BaoA traditional Chinese pastry made with flour dough and sweet fillings like red bean paste or sesame, deep-fried or baked until golden and crispy.
Mushroom DumplingA traditional Chinese dumpling filled with fresh mushrooms and steamed in a dough wrapper, offering a savory and aromatic taste.