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Shaxian Snack (Dongdeng Happiness New City Branch)

小吃快餐 · ⭐ 3.7

Dongdeng Xingfu Xincheng (North of Dongyue Road)

Dishes

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  Five-Spice Chicken Thigh

  Five-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Fried Dumplings

  Fried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include dumpling wrappers and fillings (typically pork, shrimp, scallions, and ginger). The dumplings are first partially cooked before frying to achieve a crunchy exterior and tender interior.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Bamboo Shoot and Pork Rib Noodles

  Tea tree mushroom pork rib noodles feature pork ribs and tea tree mushrooms simmered together to create a rich broth, then served with cooked noodles and garnished with green onions or cilantro as desired.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  青椒鸡蛋盖饭

  青椒鸡蛋盖饭以米饭为底，上面覆盖炒制的鸡蛋和青椒。鸡蛋打散后与切段的青椒一同翻炒，调味后淋在热米饭上，简单快捷。
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  Fried Tofu Cubes

  Fried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.

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