Jin Sheng Yuan Rice Noodles (Sunshine 100 Branch)
小吃快餐 · ⭐ 4.0
No. 14 Jili Lake Street, Building B6, Unit 4
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 14 Jili Lake Street, Building B6, Unit 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss肠 Rice Noodles, Hongbaolai Soda, Mini Pork Ribs Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 14 Jili Lake Street, Building B6, Unit 4
- Popular dishes: Kiss肠 Rice Noodles, Hongbaolai Soda, Mini Pork Ribs Skewers, Small Sausage Skewers, Osmanthus Sausage Rice Noodles
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Dishes
Kiss肠 Rice NoodlesQin Qin Noodles is a dish made with rice noodles, ham sausages, vegetables, and seasoned broth. Cooked rice noodles are mixed with sliced ham sausages in the soup, topped with green onions and cilantro, then drizzled with special sauce or broth for a smooth, rich taste.
Hongbaolai SodaA classic Chinese carbonated beverage known for its fruity flavor and refreshing bubbles, made with water, sugar, carbon dioxide, and food-grade flavorings.
Mini Pork Ribs SkewersMini pork ribs skewers made by marinating and grilling small pork rib pieces, offering a crispy exterior and tender interior with aromatic spices.
Small Sausage SkewersSmall sausage skewers are made by threading sliced cured sausages onto bamboo sticks and grilling until crispy and flavorful.
Osmanthus Sausage Rice NoodlesGuìhuā cháng mǐxiàn is made with rice noodles, paired with osmanthus sausage, vegetables, and broth. After blanching, the noodles are cooked with sliced osmanthus sausage, seasonings, and toppings, then garnished with osmanthus flowers.
Fried SausageFried sausage is a deep-fried dish primarily made with sausages. The sausages are sliced and fried in hot oil until the surface turns golden and crispy, while the inside becomes fully cooked. Different flavored sausages can be chosen according to personal preference, such as pork sausage, beef sausage, or Chinese-style cured sausage.
Heart-shaped Chicken CutletHeart-shaped large chicken cutlet made from boneless thigh meat, marinated, coated in starch and egg, then breaded and fried until golden and crispy. Crispy outside, juicy inside, symbolizing love and good fortune.
Classic Signature Rice NoodlesA classic rice noodle dish made with premium rice noodles, seasoned broth, and choice of chicken or beef, topped with fresh vegetables and herbs.
Crab Stick Noodle SoupCrab stick rice noodles are made with rice noodles as the main ingredient, paired with tender crab sticks. After cooking, the rice noodles become smooth and slippery, while the crab sticks offer a fresh and delicious taste, and the broth is rich and flavorful, leaving a lasting impression.
Spicy Sour Beef Noodle SoupSour beef noodle soup features thin slices of beef and rice noodles cooked in a tangy broth made from tomatoes, pickled chili, ginger, garlic, and seasonings. The beef is quickly blanched in the broth, while the noodles are soft and served together with garnishes like green onions and cilantro.
Enoki Mushroom RollsGolden needle mushroom rolls are made by cleaning and removing the roots of golden needle mushrooms, then skewering them with bamboo or toothpicks. They are filled with minced meat, shrimp, carrot, or other fillings, rolled into cylinders, and steamed or pan-fried before serving.
Fresh Tender Enoki MushroomFresh tender enoki mushrooms stir-fried with garlic and scallions, preserving their natural flavor and crisp texture.
Fresh Beef Rice NoodlesFresh beef slices quickly blanched and served over soft rice noodles in a savory broth, garnished with green onions and cilantro.
Spicy Chicken FramesSpicy chicken架 is a dish made primarily with chicken frames, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.