Wu Jie Barbecue (Fujiapo 1st Road Store)
Barbecue · ⭐ 3.8
No. 8, Fojiapo 1st Road, Annex 29 (Shop No. 1, Building 2, Ziyang City Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Fojiapo 1st Road, Annex 29 (Shop No. 1, Building 2, Ziyang City Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Creamy Beef Tallow, Spicy Lamb Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.8
- Address: No. 8, Fojiapo 1st Road, Annex 29 (Shop No. 1, Building 2, Ziyang City Metro Station)
- Popular dishes: Potato, Creamy Beef Tallow, Spicy Lamb Stir-fry, Spicy Squid Tentacles, Spicy Beef Flame
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Creamy Beef TallowA dish made by simmering beef tallow with milk or cream, resulting in a rich and aromatic flavor, often used as a base for hot pot or seasoning sauce.
Spicy Lamb Stir-fryA spicy stir-fried lamb dish made with fresh lamb and chili peppers, known for its bold flavor and aromatic spices.
Spicy Squid TentaclesStir-fried squid tentacles with peppers and onions, seasoned with garlic, ginger, and scallions. Squid tentacles are cleaned and blanched to maintain a crisp texture.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Spicy Roasted Chicken FeetA dish made by marinating chicken feet and roasting them at high heat until crispy outside and tender inside, seasoned with spicy spices like chili and cumin.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Corn KernelsGrilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Garlic Stir-Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with plenty of garlic, resulting in a savory and aromatic flavor.
Garlic Stir-Fried Chicken SkewersChicken cubes marinated and skewered, stir-fried with garlic for a savory, aromatic dish.
Iron Plate LeekA dish made by stir-frying fresh leeks with garlic and chili on a hot iron plate, resulting in a crisp and fragrant flavor.