Yuanxiang Lung Slices (Shuangqiao Road Branch)
小吃快餐 · ⭐ 3.7
No. 166 Shuangqiao Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166 Shuangqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Offal Sliced with Spicy Sauce, Beef Lung Slices, Spicy Oil Rabbit Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 166 Shuangqiao Road
- Popular dishes: Beef Offal Sliced with Spicy Sauce, Beef Lung Slices, Spicy Oil Rabbit Cubes, Spicy Oil Pork Head Meat, Spicy Oil Pig Ear Slices
China trip · China travel
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Dishes
Beef Offal Sliced with Spicy SauceA spicy Sichuan dish made with beef offal such as tripe and lungs, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Beef Lung SlicesA dish made with sliced beef and ox lung, quickly cooked and seasoned with spicy herbs for a bold flavor.
Spicy Oil Rabbit CubesRed oil rabbit cubes is a dish made primarily with rabbit meat. The rabbit is cut into small cubes, blanched to remove odor, then mixed with chili oil, Sichuan pepper, garlic, ginger, and other seasonings. The finished dish has a bright red color, a fresh and slightly spicy flavor, and tender rabbit meat.
Spicy Oil Pork Head MeatSpicy oil pig's head meat is a cold dish primarily made with pig's head meat. After boiling the pig's head meat until tender, it is sliced and mixed with chili oil, Sichuan pepper oil, minced garlic, minced ginger, soy sauce, vinegar, and other seasonings.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Spicy Oil Bean NoodlesRed oil bean threads is a dish made primarily with bean threads, which are soaked and stir-fried with red oil, chili, Sichuan pepper, and other seasonings. Scallions, ginger, and garlic are typically added to enhance aroma, allowing the bean threads to absorb the flavorful sauce while maintaining a soft yet elastic texture.