Yang Chu Life Restaurant (Huangxing Avenue Store)
小吃快餐 · ⭐ 3.8
No. 1, Building 1, Quantang Phase III Resettlement Area
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Building 1, Quantang Phase III Resettlement Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork with Vegetables, Stir-Fried Bullfrog, Lotus Root and Pork Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1, Building 1, Quantang Phase III Resettlement Area
- Popular dishes: Stir-Fried Pork with Vegetables, Stir-Fried Bullfrog, Lotus Root and Pork Bone Soup, Stir-fried腊牛肉, Tomato Egg Soup
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Dishes
Stir-Fried Pork with VegetablesA popular home-style dish made by stir-frying pork with vegetables like green peppers and onions, known for its savory flavor and perfect pairing with rice.
Stir-Fried BullfrogStir-fried frog legs is a Chinese dish featuring frog meat as the main ingredient, quickly stir-fried with green peppers, red peppers, and onions. The frog is marinated in rice wine and ginger to remove fishy odor, then sautéed with garlic and ginger before adding vegetables and seasonings.
Lotus Root and Pork Bone SoupA nourishing soup made by slow-cooking fresh lotus root and pork bones, resulting in a clear broth with tender藕 and rich bone flavor.
Stir-fried腊牛肉Stir-fried cured beef is a Chinese home-style dish featuring sliced cured beef stir-fried with green peppers and onions, enhancing flavor with the savory taste of the cured meat.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Steamed Salted Fish and PorkSteamed salted fish and pork, a traditional Chinese dish with rich flavor and tender texture.
Spicy and Sour Squid RollsFresh squid is sliced into rolls, briefly blanched, then stir-fried with chili, vinegar, garlic, and other seasonings for a crisp, tangy, and spicy dish.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Stir-fried Leek with Fresh Broad BeansFresh leeks stir-fried with young broad beans, a simple and flavorful dish highlighting the natural taste of seasonal vegetables.
Stewed Eel in Brown SauceA dish made by stewing fresh eel with brown sauce, garlic, ginger, and soy sauce until tender and flavorful.