Zhou Heiya (Han Street Kaide 1818 Branch)
小吃快餐 · ⭐ 4.0
No. 109 Zhongbei Road, CapitaLand 1818, B1–51
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 109 Zhongbei Road, CapitaLand 1818, B1–51. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Heads, Braised Duck Intestines, Sichuan-style Tengjiao Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 109 Zhongbei Road, CapitaLand 1818, B1–51
- Popular dishes: Braised Duck Heads, Braised Duck Intestines, Sichuan-style Tengjiao Duck Wings, Spicy Stir-Fried Chicken Wing Tips, Spicy and Sizzling Tofu Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Braised Duck IntestinesLu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
Sichuan-style Tengjiao Duck WingsDuck wings marinated and fried, then stir-fried with Sichuan pepper and chili for a spicy, numbing flavor.
Spicy Stir-Fried Chicken Wing TipsDry-fried chili chicken wing tips is a dish made primarily from chicken wing tips, stir-fried with dried chilies and various spices. After stir-frying, the chicken wing tips become crispy on the outside and tender inside, infused with the rich aroma of chilies and spices, presenting an appealing color.
Spicy and Sizzling Tofu SkinSpicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
Seaweed Crisp with FillingsA crispy snack made with seaweed skin and sweet rice filling, baked to perfection for a light and savory treat.
Roasted Duck NeckRoasted duck neck is a popular snack made by marinating, braising, and grilling duck necks for a flavorful, spicy bite.
Vacuum-Roasted Duck FeetVacuum-roasted duck feet, marinated and slow-cooked in a vacuum bag, then high-temperature roasted for tender, flavorful results.
Vacuum-roasted卤鸭翅中Vacuum-roasted duck wing tips are made from duck wing tips, marinated and cooked slowly in a vacuum bag with seasonings, then finished with high-heat baking. The vacuum environment ensures deep flavor penetration and tender meat.
Locked Fresh Duck Wing RootsFresh duck wing roots marinated in secret sauce and slowly cooked at low temperature to retain tenderness and flavor.
Spicy Sweet Small FishA spicy and sweet snack made from small fish, deep-fried and stir-fried with chili, Sichuan pepper, and sugar.