Shun Xin Lou · Hefei Local Home-style Cuisine (Jinyu Nanqili Store)
农家菜 · ⭐ 3.7
F2, Jinyu Nanqi Hui, No. 15 Wangjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F2, Jinyu Nanqi Hui, No. 15 Wangjiang West Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Radish Strips, Braised Beef Rib Bone Pot, 手工蛋饺.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.7
- Address: F2, Jinyu Nanqi Hui, No. 15 Wangjiang West Road
- Popular dishes: Cold-Mixed Radish Strips, Braised Beef Rib Bone Pot, 手工蛋饺, Signature Braised Pork Belly, Stir-Fried Shrimp in Oil
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Mixed Radish StripsCold-mixed radish strips is a cold dish made primarily from white radish. Peel and slice the radish into fine strands, salt and let sit briefly to draw out moisture, then squeeze dry. Mix with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare with a crisp texture.
Braised Beef Rib Bone PotBraised beef rib bones with vegetables, slow-cooked to tender perfection in a rich broth.
手工蛋饺手工蛋饺是以鸡蛋和猪肉为主要食材，将鸡蛋打散后在锅中摊成薄皮，放入调好味的肉馅，再对折成饺子形状，蒸熟或煎熟而成的传统中式小吃。
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Stir-Fried Shrimp in OilA Chinese dish made by quickly stir-frying fresh shrimp in hot oil, resulting in tender, flavorful shrimp with a glossy red appearance.
Special Local RoosterA special local rooster made with slow-cooked free-range chicken and secret spices, resulting in tender meat and rich broth.
Braised Giant Softshell TurtleA traditional Chinese dish made by slow-cooking a fresh softshell turtle with soy sauce, sugar, wine, and aromatics until tender and flavorful.
Braised GooseBraised goose is a Chinese dish featuring goose meat as the main ingredient, typically using whole geese or chunks. After blanching, it's stewed with scallions, ginger, garlic, star anise, and seasonings like soy sauce, sugar, and cooking wine, then slowly simmered until tender and glossy.
Braised Fresh Goose Blood PotA dish featuring fresh goose blood braised with ginger, scallions, and garlic, resulting in a rich, savory flavor.
Sour Cabbage with Pork IntestinesSuancai烧Feichang is a dish primarily made with pork intestines and pickled cabbage. After cleaning and blanching the intestines to remove odor, they are stir-fried together with chopped pickled cabbage and seasoned ingredients, then simmered until tender and flavorful.
Black Beef Hot PotA spicy and flavorful hot pot featuring premium black beef, slow-cooked in a traditional Sichuan-style broth with chili, Sichuan pepper, and fermented bean paste.