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Lin Shu Sandpot (Xinji Wanda Branch)

Hot pot · ⭐ 4.6

3rd Floor, Indoor Pedestrian Street, Wanda Plaza, Jiaoyu Middle Road

Dishes

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  Spicy Sliced Pork in Boiling Oil

  Oil-poured boiled pork slices is a dish made with pork tenderloin, paired with bean sprouts and greens. The meat slices are marinated, blanched, then cooked together with vegetables, finished by pouring hot oil to enhance aroma, and seasoned with chili and Sichuan pepper powder.
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  Spicy Seafood Mawang with Oil Pouring

  A spicy Sichuan-style dish featuring seafood like squid and shrimp, combined with duck blood and vegetables, finished with a hot oil pour for intense flavor.
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  Spicy Chili Oil Chicken Feet

  Oil-poured tiger-striped chicken feet is a dish made primarily from chicken claws. After blanching to remove odor, the claws are deep-fried until the skin wrinkles like tiger stripes, then tossed with a sauce of chili oil, garlic, scallions, soy sauce, and vinegar.
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  Spicy Oil-Poured Pig Trotter

  Oil-poured tiger-striped pig trotter is a dish featuring pork trotters. After blanching and boiling, the skin is brushed with oil and grilled until wrinkled like a tiger's hide. The trotter is then sliced, topped with hot oil and seasonings like garlic, chili, and scallions to enhance aroma.
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  Braised Pork Belly in Clay Pot

  Braised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
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  Pot-braised Pea and Intestine Stew

  A dish made with pork intestines and peas, slow-cooked in a clay pot with water and seasonings until the intestines are tender and the peas absorb the flavors, often enhanced with ginger and scallions.
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  Sour Soup Beef in Clay Pot

  Stewed beef brisket in sour soup is made with beef rolls, fermented cabbage, tomato, onion, and slow-cooked in a clay pot. Boil beef to remove odor, then add ingredients to the pot with broth or water, simmer until cooked, and season.
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  Braised Fish-Flavored Shredded Pork

  Spicy shredded pork with vegetables in clay pot, a dish made with pork strips, wood ear mushrooms, carrots, and green peppers. The pork is marinated, stir-fried, then mixed with a fish-flavored sauce (vinegar, sugar, soy sauce, garlic, ginger, scallions, and doubanjiang) and served in a clay pot for warmth.
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  Spicy Mapo Tofu in Clay Pot

  Spicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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