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Ma Liu Ji Spicy Vermicelli (Xi'an Daming Palace Wanda Store)

小吃快餐 · ⭐ 3.9

Approx. 50 meters southeast of the intersection of Yongshun Road and Yongchang Road

Dishes

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  Spicy Pig Brain

  Spicy brain dish made with pig brain as the main ingredient, cleaned, blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and fermented bean paste, finished with hot oil for aroma. Bright red color, smooth and tender texture.
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  Fried Potato with Crispy Rice Cake

  A rustic dish featuring crispy fried potatoes and rice cakes, seasoned with garlic, ginger, and chili for a savory, spicy flavor.
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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Signature Small Pot Blood Sausage

  Signature Small Pot Blood Sausage is a Sichuan dish made with pig blood, tofu, and mung bean sprouts, cooked with special seasonings. It has a fresh and spicy flavor.
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  Signature Beef Hot Pot

  Our signature beef hot pot features fresh beef slices as the main ingredient, paired with vegetables such as cabbage, potatoes, tofu skin, and enoki mushrooms, simmered in beef bone broth or clear soup. The beef slices quickly cook in the pot, absorbing the rich flavors of the broth.
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  Pickled Pepper Triple Crisp Spicy Noodles

  A spicy Sichuan-style noodle dish featuring shredded vegetables, tofu skin, and pickled chili in a tangy, numbing sauce.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Red Bean Sweet Rice Balls with Fermented Glutinous Rice Wine

  A traditional Chinese dessert made of glutinous rice balls, red beans, and fermented rice wine, offering a soft, sweet, and comforting taste.
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  Classic Meat Sauce Spicy Rice Noodles

  Classic meat sauce spicy rice noodles feature tender rice noodles topped with a savory, spicy meat sauce made from minced pork, fermented black beans, chili oil, and garlic, served with pickled vegetables and herbs for a bold, tangy kick.
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  Pea and Meat Sauce Noodles

  Pea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
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  Sour Cowpea and Tiao Pi Skewers

  A spicy Sichuan snack made with sour cowpeas and tofu skin, skewered and fried or grilled for a tangy, crunchy bite.
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  Longyan Steamed Dumplings

  Steamed dumplings filled with pork and longan fruit, known for their delicate skin and sweet-savory flavor.

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