Qiaotou Spare Ribs (Fenghua Plaza Branch)
小吃快餐 · ⭐ 3.5
Room 144, Building 2, Zhejian Fenghua Square
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 144, Building 2, Zhejian Fenghua Square. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheese Stick with Stringy Texture, Pork Ribs and Pork Belly Combo, Pork Ribs and Meat Strips Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 144, Building 2, Zhejian Fenghua Square
- Popular dishes: Cheese Stick with Stringy Texture, Pork Ribs and Pork Belly Combo, Pork Ribs and Meat Strips Combo, Qiaotou Spare Ribs, Qiaotou Crescent Bone
China trip · China travel
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Dishes
Cheese Stick with Stringy TextureCheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
Pork Ribs and Pork Belly ComboA Chinese dish combining pork ribs and pork belly, slow-cooked or braised to tender perfection with rich, savory flavor.
Pork Ribs and Meat Strips ComboSpare ribs and stir-fried pork strips, featuring braised ribs and marinated pork tenderloin stir-fried quickly for contrasting textures.
Qiaotou Spare RibsQiaotou Pig Ribs is a dish primarily made with pork ribs, which are marinated and then fried or pan-fried until crispy on the outside and tender on the inside, before being drizzled with a special sauce. The main ingredients include pork ribs, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The preparation emphasizes precise heat control to achieve a flavorful, crunchy exterior and well-seasoned interior.
Qiaotou Crescent BoneQiaotou Yueya Bone is a dish featuring the crescent-shaped bone from pork legs, typically blanched and then stewed or braised with scallions, ginger, garlic, doubanjiang, and other seasonings until tender and flavorful.
Cheesy Chicken Cutlet with Molten CheeseCrispy cheese chicken cutlet made with chicken breast, marinated, coated in starch and egg, then breaded and fried until golden and crunchy. Molten cheese is injected during or after frying to create a gooey burst when eaten.
Juicy Chicken Leg RollJuicy chicken thigh rolls wrapped in boneless chicken thigh meat, filled with cheese, ham, or vegetables, marinated, rolled, skewered, then pan-fried or grilled for a crispy exterior and molten interior.
Special Large Wheat GlutenA traditional Chinese dish made with large wheat gluten, seasoned and simmered with vegetables for a rich, savory flavor.
猪肉条猪肉条是将猪里脊或五花肉切成条状，经过腌制后进行煎、炒或炸制而成的菜肴。主要食材为猪肉，辅以葱姜蒜等调味料，根据口味可加入酱油、料酒等调料。
Squid BallsSquid balls are made from fresh squid meat, minced and mixed with seasonings, then shaped into balls and cooked by boiling or frying. A small amount of starch or egg white is often added to enhance elasticity, resulting in a chewy texture with rich seafood flavor.
Crispy Chicken SkinCrispy chicken skin is a snack made primarily from chicken skin. After marinating, the chicken skin is fried until golden and crispy, presenting an appealing color and aroma.