Wanghai Fishing Village Super Seafood Buffet
鱼鲜 · ⭐ 4.7
No. 579 Shuilingshan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 579 Shuilingshan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Fresh Seafoods, Large Oyster, Small Fish with Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 579 Shuilingshan Road
- Popular dishes: Eight Fresh Seafoods, Large Oyster, Small Fish with Peanuts, Sea Cucumber Rice Toss, Stir-fried Shrimp Paste
China trip · China travel
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Dishes
Eight Fresh SeafoodsA dish featuring eight fresh seafood ingredients, steamed or blanched to preserve natural flavors and served with ginger-scallion soy sauce.
Large OysterFresh oysters are the main ingredient, cleaned and eaten raw or paired with seasonings to preserve their original flavor.
Small Fish with PeanutsSmall Fish with Peanuts is a classic dish featuring fresh small fish and crunchy peanuts as the main ingredients. The small fish are carefully prepared and fried until golden and crispy, while the peanuts are stir-fried until fragrant and set aside. Finally, both ingredients are mixed together and stir-fried with appropriate seasonings to create a dish that offers tender fish and crunchy peanuts.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Stir-fried Shrimp PasteStir-fried shrimp paste is a dish made with shrimp and sauce, stir-fried quickly. Main ingredients include shrimp, soy sauce, minced garlic, and minced ginger, with a fresh and rich flavor.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Bayside Boston LobsterBoston lobster stir-fried with garlic, chili, onion, and breadcrumbs, creating a crispy exterior and tender interior.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Qingdao Old Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.
Green Tomato Stir-Fry with PorkA classic Chinese home-style dish featuring stir-fried green tomatoes and pork, offering a fresh, savory taste with a crisp texture.