Old Northeast Dumpling House (Cailuo Road Store)
小吃快餐 · ⭐ 3.5
No. 495 Cai'e North Road (490 meters on foot from Exit 7 of Wenchangge Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 495 Cai'e North Road (490 meters on foot from Exit 7 of Wenchangge Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Pork and Scallion Dumplings, Pork and Corn Dumplings in Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 495 Cai'e North Road (490 meters on foot from Exit 7 of Wenchangge Metro Station)
- Popular dishes: Northeast Cold Noodles, Pork and Scallion Dumplings, Pork and Corn Dumplings in Soup, Soup Dumplings with Chives and Egg Filling, Soup Dumplings with Cilantro Pork Filling
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Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
Pork and Scallion DumplingsPork and scallion dumplings are a classic Chinese dish made by wrapping minced pork and chopped scallions in dough, then boiling until tender. The filling is savory and aromatic, with a delicate balance of flavors.
Pork and Corn Dumplings in SoupPork and corn dumplings served in a clear soup, featuring tender pork and sweet corn in a delicate wrapper.
Soup Dumplings with Chives and Egg FillingSoup dumplings filled with chives and eggs, steamed or boiled in a light broth for a savory, comforting dish.
Soup Dumplings with Cilantro Pork FillingA Chinese dumpling dish featuring pork and fresh cilantro, steamed or boiled in a savory broth.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with fresh pork and sweet corn. The pork is minced and mixed with chopped corn kernels, then seasoned with appropriate seasonings to form the filling. The dumpling wrappers enclose the filling, forming a neat shape. When boiled, the dumplings have thin skins and ample filling, with the corn kernels offering a refreshing sweetness and the pork providing a rich, savory flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.